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  • First time at Wild Thaiger. Had lunch on a Saturday early afternoon with my wife and daughter. It was 95 degrees but the patio was pleasant. We ordered Thai iced teas, which took a while to arrive. I don't think our waiter thought the patio was pleasant. My wife ordered the GF Pad Thai, our daughter ordered the Tofu Curry and I got Dragon Eggs and Phuket Fantasea. Lunch arrived after 25 minutes, a bit long for lunch. The Pad Thai was good. All the elements were served apart from each other, so you could mix ingredients as you wish - nice touch. The Curry and Fantasea were both good as well. The prices were fairly steep though. My Dragon Eggs (dumplings) were $9 and the Phuket Fantasea was $18. All-in-all, the bill was $60+ plus tip. That's a pricey lunch, even for Thai food. I may try it again, going with less expensive dishes and hope for better service.
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