Discovered this charmer via a walking tour of Regent Square led by Venture Outdoors. As soon as the tour ended, I headed back to this place to try out their cuisine, advertised as Latin American with an African influence.
The brightly colored walls and wall hangings lend to the theme which is quite uplifting and pleasant. I started with a regular mojito, which has become my fav drink. I have to say that if this one had been my first, it wouldn't have made my fav list. It was too something -- too strong? too tart? I didn't hate it but didn't finish it.
Franny was my server and happily helped me decide on what dish I should get, being as it was my first time there. I settled on the Camarones al caribe con ajo (Cuba) entree (grilled shrimp in a lime and garlic sauce) served over rice with asparagus. The presentation was very eye-catching and the first few bites were absolutely delicious However, I believe the mojito and the shrimp dish competed to be the alpha dog in flavor. So, my tip is to not get the mojito with this dish.
I know I sound negative but all-in-all, I liked it and want to come back to try other items on the menu that looked appealing so we'll say it's 3.5 stars.