Food was tasty and high quality but was small portioned. We had ordered a tamasalata dip, lamp shank specially wrapped in parchment paper and a grilled octopus tentacle. Our server was very knowledgeable but she was the exception as the other staff were very uninformed about the food and provided little to no interest in recommendations otherwise.
Atmosphere was good, saw a few dates taking place but personally found to talk as the room itself amplified noise.
Part of what made this experience undesirable was because we were not given the option the even have tap water. We were pretty much forced to be charged for having still water. Additionally we were never informed that we'd be charged for asking for additionally pita when the 4 small pieces were insufficient for the dip we ordered.