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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-29 00:00:00 (xsd:dateTime)
itemReviewed	Caribbean Spice
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I saw the reviews and I felt that this was a place that I needed to try out. I do like myself some good jerked chicken from time, to time - I mean who doesn't? But it is clear that I didn't read the reviews well enough, or they left a few things out, and I will try to rectify this. - I expected more of a restaurant than a diner, with the simplicity of a Mexican lunch place. This is not necessarily a bad thing, just unexpected. The price does reflect the minimalistic decor and the very spartan wooing attempt. - Taking the chance of sounding like a pretentious ass, I ordered water and thought I'd get a water bottle and charged for such - but instead I got a cup of water free of charge which was nice. However, i usually don't drink tap water from places like diners. I just don't want to risk it. Here it came out in a plastic cup, on a tray with a straw on the tray. I reacted that the straw was not an individually wrapped straw, but a basic straw that just lounged around on the tray. The server picked it up and put it on the table. We all know how we wipe down tables, and I'd rather not put anything that been in direct contact with the table in my mouth. - I had the jerked chicken and got a plate of flavorful jerked chicken, a cup of rice and bean mix and some salad. The meal was nice and spicy. The chicken was full-on bone-in, something that doesn't bother me - but would been nice to know since that is usually not the way we expect it in these western parts. Again, the meal was good but oh-so frugal and without direct effort. The meal was good and frugal. Not too much food, and not overpriced. But I have a hard time seeing myself coming back here, due to the Mexican diner feel. It is just not my kind of place. And when I asked how long they had been here, I got the answer '5 years'. In five years this was the culmination of the efforts?! No, I feel not. I wish this establishment the best of luck, because I really like hard working struggling people that believe in what they do.. but they need to encompass a level of ambiance more than what they have. The austere feeling that fills this establishment is not conducive for their business model. Which is unfortunate.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Mar

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