You've done it again Morimoto!!! Staff and food were amazing here. You will not be disappointed. Yes it was pricey, but he's an iron chef and you only live once.
We started w/the octopus carpaccio dish as an appetizer. WOW I didn't want it to end. You get a lot too which is nice, but I still didn't want it to end. I could eat endless plates of that! The acidity and sweet dressing paired the octopus perfectly!
Then we had the oysters w/foie gras. You gotta have this. Beautifully selected large oysters, none of the small oysters of course.
Tried the spare rib's. I thought this was okay, but my husband and friend liked it a lot. I'm not that big of a meat eater. It was good, but I think there were other things I would have tried instead.
Tuna Pizza - We had this at another Morimoto restaurant (Disney Springs, Florida) and it's the same here. Does not disappoint! Love this!
We finished it off with some roll's (seaweed tasted like it was toasted! Yum!) and a Chashu Bop which was cooked in front of us.
Dessert - YOU HAVE TO GET THE FLAMING CHOCOLATE DESSERT. It's both a show, drink and sweet dessert delight. Yes it's $20, but totally worth it!
Also, seating was great too. We got seated right away w/out reservations. Just head over to the bar (first come first serve).