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  • So happy to have a Thai restaurant in the South Hills! Since it's new, I'm hoping that things will smooth out and it will be my go-to for Thai food. We ordered Pad Thai and Panang Curry, both with chicken and both at an 8 on the spice level. The Pad Thai was not bad, with thin rice noodles perfectly prepared. There could have been more chicken, but otherwise not bad. The Panang Curry had the right coconut flavor, but it had pineapple in it, which was an unwelcome addition. Neither dish came anywhere close to being spicy. One was about a 2-3 and the other maybe a 5. They were very busy on a Friday night but the guy at the register was very pleasant and seemed to be doing everything in the front of the restaurant while the other two staff just watched. I will definitely go back and hope that they just keep improving.
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