Overall experience and worthiness: 2/5
Food: Great. 4/5
Appertizer i would recommend the papaya salad even though it's made from fish sauce and is a little bit stinkier than I would like. It taste great but not worth the money. The squash fritter is definitely a must try if you have never tried it. The pad gra pao, you can make it yourself at home within 30 minutes. Yet they charge you $16 dollars for the dish. I admit that it is pretty good but come on. If you have to get a noodle, the three flavour pad thai is really good but make sure you skip the spicy if you can't handle the heat! I would personally skip the massaman curry because it is way too sweet. Go ahead and get the green curry instead, but like pai and sabai sabai, it is the same.
Make sure to get their dessert if you can spend the money. I personally think that many of these dishes can be made at home and altered to your taste. But if you don't have time and willing to spend $$ then this is the place to go. Altering ANYTHING, I REPEAT, ANYTHING will cost +3.50$ EVEN SPICIER will cost $.50/dish!
Restaurant: 1/5
The place has terrible service where the waitress doesn't even really care about what you think of the food/restaurant. They cramp people into the tiniest restaurant without any space to move around and enjoy yourself. Beware of busier time because you will need to sit REAL close to other people.