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  • Stopped in to try the Albino Stout. Def worth the walk from my hotel. A couple of items caught my eye. Since they cut their own meat I had to try a little off the menu. Ordered the smoked bone marrow appetizer and the beef tartare. Marrow was a delight - nice and fatty. A little thick on the bread slices but the flavor of the marrow was heaven. Three cuts of bone but one of the bones was the shallow side of the cut. For $14, I would definitely order this again. Tartare was a bargain too. Not overwhelming with seasoning, with the egg yolk and the cream/radish side, it was a perfect compliment to the brew. Tried a farmhouse ale as well. Great bargain at about $40 for the brews and awesome snack.
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