For starters - this place looks abit sketchy and small from the outside. Infact we missed it the first time and almost missed it the second time. Once walking in - it was quite spacious.
Tip: make a reservation because they were packed! They don't accept reservations for groups under 4 people. They only have two tables in the whole restaurants to seat two people which is placed inconveniently near the entrance so it's abit awkward to have others watching you eat.
The service was fast and precise. We were in and out in about an hour and half.
The ban chan was delicious and crisp with generous portions.
We ordered the mul Mandu, beef rib soup, tang su yuk and beef teriyaki.
The mul Mandu was pleasant and the filling flavourful.
The beef rib soup had a delicious broth with threads of chilli running through it leaving abit of spice. The only thing I didn't like is the very tough meat that was hard to remove from the bone and chew.
The tang su yuk was delicious. It wasn't very crispy as I've been told to expect however the sauce tangy and sweet.
The beef teriyaki was very good.
Overall, a very good first experience. We will be back!