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  • I loved the food here so much I decided to come back twice in one week! I'm a local, so I have the luxury of doing that on a slow day so I picked a Tuesday. Came in and was seated right away and thought I would get excellent service from my meh experience last time, however it was worse. Truthfully, the food here is phenomenal! Truly. It is some of the best fine dining Western Chinese food I've had. Even the left overs are good. No dessert should be left untried. This low scoring review is strictly front of house. I'm over paying $500+ and tipping $100+ for a meal here in town with very blah service. I had the same uncouth waiter as last week (the one who suggested how I tip) and he acted like it was the first time in his life he's ever seen us. I get it, I used to be a server in Vegas but you should AT LEAST always remember your seven stars, especially the ones that were here with you earlier in the week. That's part of the casino/player experience. Who cares though? I don't mind he didn't remember us but I am questioning how they ring up things at this restaurant. When you order a fried rice, they charge you for two portions even though you only want one. Just make the starting price at two portions then? Stupid but I can get over that too. Ordered two baileys and decaf and they were $40 (tax included). Yes, you read that right. Apparently, you get charged $12 for each baileys and then they charge you for the coffee as well which came out in small mug so it was mostly baileys. I wonder if you order a captain and coke if you have to pay for the captain and then also the coke? We used a players comp to pay for our meal but it could be considerate if they would at least inform us if you go over. That's common sense to me even though we don't mind paying the difference. It's the little things that make your consumer feel as if you're not getting robbed. To wrap it up, we had several complaints going on in a not so busy night and the manager couldn't be bothered to come over and address our table himself. Just playing telephone with the wait staff. Your front of house needs help and they say it all trickles from the top. It shows!
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