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  • Fantastic smokey pig value. I followed the smell of smoked meat here; good start. Ordered the 8oz rib tips with a spicy pickle, hot BBQ sauce on the side. Flavor of meat was perfectly smokey with good bark, though drier than most (which I prefer to gum-able, fall off the bone). I found the sauce to be too sweet, tasted like apple pie, but wasn't unpleasant when combined with the rib tips; definitely get it on the side. Not very hot for being 'hot'. Pickle was very good. Fries were fine. Very good portion size and quality for a meal under $7. Atmosphere is what every bbq place should be. If I lived here, I'd get takeout and make my own mustard sauce.
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