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| - It seems this chain is grasping at trying to remain relevant. People who have been here before revel in the old days when it was about good organic/natural pizza, made on a thin crust, not commercially formed, with great choice of sauces, red or white or none at all. That was then... Today, the whole menu is so overboard with Gluten Free, I believe they even advertise their water as being Gluten Free, that it's impossible to understand... If you are part of the .75 % of America that is Gluten Intolerant, then this is your Restuarant of choice. The other 99.25% might find it easier to dine elsewhere. The regular "Gluten" menu is however, very good. I personally tend to prefer the thin crust, coal fired brick oven type of Brooklyn Style pizza, so this place is close, just not the same, and they do have a good choice, once you get through the Gluten Maze.
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