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  • First at this restaurant, was pretty darn good. Loved mushroom stuffed raviolis with grilled octopus, shrimp and chicken in creamy sauce. The flavor was on point. Our appetizer was amazing melon with prosciutto on top of spinach n balsamic glaze. My husband loved his dish too. We didn't get dessert but looked amazing. It's a small place so reservation is good. It's a very casual place too.
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