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  • As I've conveyed previously, the layout of this restaurant is NOT ergonomic. The small front foyer isn't large enough for a line that forms and one can't see the entree's from the vantage point. My one issue on this visit was I ordered the Shanghai Angus beef dish which has a $1.25 premium and the server gave me a smaller than usual portion and even worse fewer bites of savory 'steak' than vegetables and mushrooms. Disappointing. Other than that I really love the food and the flavors!
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