Me and my went here for a lunch during Thanksgiving break. Sambar was delicious and it had lot veggies in it. The only thing is that idli could have been soft, it was really hard. We got Uthappam which was really good and well cooked. The food was priced equal to Bay area restaurants which i felt was little costly. Overall the food quality was decent. Would recommend to others.
One request to hotel management is that, please make sure the desks are cleaned properly before the next customer sits on the table.