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  • Several years ago we rented a car in Italy and drove all over the country. Of course, every town has its pizza. This pizza is a true representation of the Italian wood fired pizza we found all over. To be clear, this is not the New York style pizza I grew up with and you really can't compare the two. The dough is thin and fluffy with less crunch. The sauce is light as is the cheese. It is obvious that the chef cares about his ingredients. San Marzano tomatoes, extra virgin olive oil and fresh herbs. Try the margherita. A simple and beautiful thing. Come with an open mind and an empty stomach. You will not regret it. One thing I would love to see would be a lunch special with an 8 inch small pie. The portions are large, which is a great thing, but it's hard to stop by from work on your own for a quick bite on a lunch budget.
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