We've been here previously when Duncan Ly was the head chef, and the food was amazing! So my girlfriend and i decided to go here once again to find out that the menu was changed and no longer viet fusion themed. We ordered some appetizer which were sub par, and tried two large entrees which we couldn't finish due to the dishes being too salty and flavours were not appealing for taste buds. However, the staff was great and very accommodating with our dissatisfaction, that being the only reason for the 1 star.