We have been here a few times and have had mixed experiences. Due to the fact that this restaurant is local/organic, they are unfortunately confined to what is locally available and in season.
With that said, their food in the summer in my experience has been better than their winter food. We did not have the best experience there this past weekend and it is likely we will not be back for a little while.
Their breakfast is great, however, but their selection is fairly limited. Their sangria is really good and their beer selection is slim but offers local beers which is a plus. I can't really recommend anything on the menu at this point because it changes so often. I would, however, recommend going during happy hour because their deals are fairly decent.
I wish they would bring back their "Halfy Hour" where everything on their menu is half off; that may entice us to go back more often.