The Chef's Seafood Soup (entree) was awesome. I would suggest that and a variety of oysters from the raw bar.
What I did not like was that the server was more concerned about 'selling' than my food interests. Upon ordering a significantly priced bottle of wine, he came back with a more expensive proprietary label bottle saying that I would probably like that better. Actually, I know my wine and ordered specifically to pair with my meal/my group's meal. When I asked why & what specific vineyard this wine came from- I stumped him into a babbling tangent with no specific answer.
In addition, they were really big on pushing their $80 seafood appetizer sampler. We were told that we should order that..."it's best for a table of four like this". Really? We more than happily ordered ~ $100 in appetizers but, did not see the value in the mish-mash of items on the sampler.
Bottom line, great food. Order what you want and you will not be disappointed.