Great exterior just on Queen St. West. Luckily it was warm and inviting inside with a bustle going on. The outside weather was too cold for a coastal Californian. After a walk through the entrance way where the chefs are busy creating crepes, paninis and drinks hot and cold, I glanced at the couple of beers they had on tap. Stella & Keiths. Nice but even nicer would be a greater selection. Mill Street Brews in the future? After a brief wait at the inside door we were escorted to our booth by the manager. Excellent service was next and we had the delicious and tart lemon crepe (we had stuffed ourselves with BBQ earlier at another restaurant), a B52 coffee like concoction and a beer.
The place was busy with young people coming in and out all the time.
The decor was comfortable, especially the colorful decorations that matched the color theme of the place. The garlands appeared brand new (fresh?).