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  • I came here November 21, 2017 for happy hour with 20 friends. I made the reservations 2 weeks ahead, and then called again the day before, to confirm. They actually RAN OUT OF FOOD? How does that happen? My friends wanted the beef sliders and flatbread from the happy hour menu, and the only items left on the HH menu were things like oysters, duck fat and pork belly. They have strange food here. If that is what you like, maybe you will like it. They claim it is European, but a friend who is European also said the food was weird. Also, one of the reasons I wanted to come here was because of the lovely decor. But we were seated by the rear entrance, overlooking cars in the parking lot, while the rest of the place was empty. Service was poor. The bartender was the person there. We was a nice guy, but I had to call him over every time we needed service or to order something else. With so many places in town, why would we come here again?
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