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  • We've eaten ramen all over the valley, and so far this is as good as it gets. The tonkatsu ramen was fantastic! The pork was thick, smoky, and delicious - just like the broth. The noodles were chewy and good - clearly not made from dried. We also had the red paste bun for desert - which looked more like a pancake sandwich. Served cold and not overly sweet. We'll definitely be back to try more of the menu! One note - for Japanese soup in general - the ton ton and beef noodle soup at Dozo Izakaya is also fantastic :-)
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