I was here the first time for brunch and I came back a second time for dinner with colleagues and we had such a wonderful time that I had to write a review
First of all, our waiters name was Chris and he was FANTASTIC. He came over to us immediately and asked if we had been there which no one had but me so he went over the menu. He explained each dish starting with the appetizers in great detail. So much so, that we ordered two appetizers: the veggies and the short rib mac. Both were awesome, I really liked the roasted vegetables and so did the rest of the table.
When he came back to let us order our dinner meals he again explained everything in detail and let us know what he thought was really good and what was usually a fan favorite, which I appreciated. The menu is a little different so it was nice to get an explanation of what things actually were. Two of my colleagues got the short rib, two got the 10oz steak, and I got the half chicken. From all of the comments everything was delicious. I really enjoyed my chicken and it was so tender that i didn't even need a knife to cut it - so good!!!!
We were very full but Chris has suggested we at least look at the dessert menu which of course we obliged. He explained everything again and we ordered dessert. We got the smores dessert, the nutella mousse, and the ice cream that was on special (it was some sort of black seed type ice cream). They were all so good, AGAIN! Chris gave us excellent recommendations.
I would highly recommend giving the Commoner a try for both brunch and dinner! My experience for brunch was quite the same, we just had a bigger party so I truthfully didn't pay much attention to the service. But either way - TRY IT!