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  • From the marketing literature..... Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina's creative approach to cooking that has made his name. STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness. *** With that said, this place is devilishly good. The modern decor coupled with a menu that will send your taste buds dancing earns this place the coveted 5th star. While enjoying my meal, my friends, and the talent on display in walks....da da dum Andre Agassi. Wow! He was very lively, his presence filled the room. He was engaging with the many guests requesting pics. I was too befuddled to reach for my camera. Don't ask me why something about being so close to a multiple Grand Slam Champion. Turns out he is a part owner in this latest iteration of Michael Minna's restaurants. Go, enjoy and keep your eyes peeled you never know who you might catch a glimpse of.
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