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  • I decided to finally try them during restaurant week because the deals were to great to miss. I ordered steak tartare as an appetizer and had them box the appetizer included with the prix fix menu (which I opted for stuffed peppers which were delicious for lunch the next day). The steak tartare was melt in your mouth delicious. Perfect blend of herbs and spices and very tender!! This was served with petit toasts. Excellent (if you like raw meat)!! For my entree I opted for the alaskan salmon with brussel sprouts with pancetta. The salmon was cooked perfectly. I requested medium and it was the appropriate temperature inside with a crispy skin outside. The fish was very fresh and delicious!! The brussel sprouts were also very tasty, the pancetta added the right bit of saltiness and the brussel sprouts were not over cooked which I enjoyed very much. The best part of the dinner was hands down dessert. I ordered cheesecake which I am in no way a big cheesecake fan. But OMG their cheesecake is so light and fluffy melt in ur mouth deliciousness. The cheesecake is garnished with a large piece of milk chocolate and served with a berry sauce and some accompanying fresh blue and raspberries. The sauce was delicious. Not overly sweet. And the berries were almost infused with the sauce because they were juicy and delicous. The crust of the cheesecake is a barely there extra crunchy cookie type crust. OMG I am drooling just thinking about it. You have to get the cheesecake if you go!! Overall an excellent meal. They are a bit on the pricey side but definitely worth every penny! Definitely one of the best steak houses in the area!
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