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| - You are paying pricey money to sit in a Disney like San Marco mock up in Venetian. If you are a foodie, and I am, its a gimic.
Trust me, go to Venice, and have the REAL thing.
Dont get trapped into another celebrity chef Mario Batali coined restaurant. I've had so many better italian restaurants in SF and in Italy without spending a ton of $ for a little food.
The best thing in restaurant is the bread (crusty, crunchy, warm, individually wrapped), and the waitor told me that even though he and many patrons loves it too, its no longer going to be offered.
Will not return as it is basically another Disney "Blue Bayou" restaurant knock off at +200% the cost.
The linguini with mussel (saffron and tarragon sauce) had 1/2 cup of linguini and 5 mussels for $25. I am close to replicating this recipee, only needing fresh pasta to match.
Its all about location, location, location right?
If so, go, be part of the tourist IN crowd...
if you are a true foodie, its not worth the trip or the cost.
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