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| - We Yelped Table 10 after the steakhouse at the Palazzo was full. This place was half empty in the early evening Friday and never completely filled up. Possibly because of that, the service was excellent - attentive refilling of water, second offering of warm fluffy rolls, and refolding of napkins during bathroom breaks. These little things are nice when unexpected.
My friends got filet mignons (~$40), which were delicious for their carnivore delights. I opted to double up on appetizers for the same price (~$15 each). The half rack of Kuronuta baby back ribs were very tender with the right amount of slightly spicy sauce, and the pickled corn on top actually pair welled with the ribs. The mushroom fettuccine (I think it was fettuccine?) was delicious - the cream sauce was light, although some might think there were too many mushrooms (which I like).
The Frangelico crème brulee was AMAZING. The custard filling was just the right consistency and not too sweet. This was balanced by the rich caramel burnt-crust goodness. We were surprised to find a layer of baked hazelnut chocolate at the bottom, which was unnecessary and a bit too dark chocolately for my taste. The birthday girl also got free coconut ice cream, which was good but merely an understudy to the spectacular crème brulee.
As evidenced by the young couple who came just for dessert, Table 10 is definitely a place to impress a date with good service, delicious food, and amazing desserts.... or merely to impress you and your stomach.
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