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  • Let's start with the negatives. First the ambiance is blah and in need of cleaning. Expediting is way off; my onion rings came out very late. Third, the menu is not particularly East Coast although they do have pastrami and corned beef. They also offer a take on shaved beef that approximates pot roast. Now the positives. The food is pretty darn good. I had the fish sandwich and my wife ate a combo of the really spicy hot links and that shaved beef. The only part of either dish that didn't measure up was the French fries; blah. Oh, those late appearing onion rings. Next time I'll pass; too greasy, but decent flavor.
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