I checked this place out as a part of restaurant week...2 for $30. My bff and I shared the appetizer of Goi Cuon (the sauce was super yummy!) and shared entrees of Beef Satay (super spicy. Even my bff, who loves spice, found it too spicy.) and Ga Roti (the bone in the chicken thigh was annoying, but the dish was still tasty.) and share the dessert of fried bananas (very Mexican and we asked for a side of honey as it needed something a little more). We had to ask another server to refill our drinks as our server seemed to be missing. It's a cute place and it was dead which was surprising given that it was restaurant week. I doubt I'll be back but it was a decent dining experience.