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  • The food here is great! We ate at the bar and had the poutine. The plan was to move to a table, but the appetizer was pretty filling so we split the Cannibal burger a bit later. Nice atmosphere, good music, interesting menu. The bartenders are pleasant and engaging, but lack some training. Any tender worth her salt sees silent cues- empty glasses, bottles empty and pushed to the edge, a credit card laying out, ready to pay. This skill hasn't been shared. Not a business killer, but a missing piece. All in all, very good small restaurant. We'll be back and we'll flag down bartenders as necessary.
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