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  • I ate here a zillion times w/ my roommate when I lived in vegas, b/c he works here. First off, I wouldn't want to eat here in the regular section, away from the VIP room off to the left when you enter. It seemed cramped and depressing... think golden-corral. Yeah. Food: I start off with a mixed green salad, amazing sushis and raw salmons, then go italian/seafood(they also have beef, etc, including kobe, but their steak and poultry is bland and under-seasoned to my tastes). SECRET: make sure to stop by the custom-seafood grill next to the seafood. It's so easy to miss when no else is in line. Ask the chef for lots of scallops and shrimp, then you choose veggies and sauce(sun-dried tomato-sauce is my fav!). They also do custom pizzas, which are great as well w/ the thin crust(you should obviously sit down, then come back to pick up the latter). Desserts here are so-so. They have great fruit tarts and bananas foster. Nothing amazing like the desserts you'd find at Bally's Sterling Brunch or even the Mirage (dinner) buffet. That being said, I'd choose the Mirage over this place any day owing to the former being more consistent and better all-around. But, if you're a sushi/seafood/italian(this is an italian joint, after all) lover, this is def. a place worth checking out. Remember, the custom-made lines dish out a meal twice as tasty here.
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