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| - While on travel, a friend with a connection to the owners suggested we go here. Even though it's well off the strip and required a cab/Uber trip.
Thank you, friend!!! I am forever in your debt.
Now I would say that we got a hook-up from the owner, but frankly looking around the other tables, I think they just treat all their patrons like they're part of the inner circle, especially when it comes to the food.
We had a whole lot of absolutely delicious plates. The "meat candy" - caramel glazed pork belly - was a personal favorite; don't miss it! It was probably only surpassed by the wagyu skewers with the chimichurri, which very well may have been the best piece of meat I've ever had (make me a full steak that way some time and I'll sing songs of you to my grandchildren.)
Lest you think I'm prejudiced toward the land critters, the fish is off-the-charts fresh and delicious too. Trust the omakase. The chef is your friend and trusted guide.
Nice selection of sake, to boot.
Oh yes -- dessert. Choco Ten Ways is the way to go. Not going to spoil it for you, but CHOCOLATE IN TEN DIFFERENT FORMS. Split 2 ways, for sure, after a big meal.
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