I wish I would have salted my food while it was still hot from the oil! Chicken and chips were perfect with the sauces but without I would have definitely needed salt. The chicken breading was very very lightly salted but the amount of pepper was just right.
The place was almost empty with just one guy standing at the counter when I walked in tonight (Wednesday night around 9pm.) The cook/cashier stopped his convo with the gent at the counter to take my order and I took a seat. Food was up in under 15 minutes and it was clearly cooked to order. Took a bite of the chips and was a little under whelmed until I tried the dips, of the array available I tried both the pan gravy and Wisconsin cheddar. Both were AWESOME!!! The cheese sauce was prefect on the unsalted chips and probably would have been overkill with salted fries. I thought the chicken was super juicy yum! It could have been seasoned a bit better and it wasn't trimmed well so I had a few bites where the fat/gristle had to be pulled off and trimmed. I'll definitely return to try a pie!!