A great place for lunch in Pittsburgh. Convenient location in the Strip District as well. Service was very fast and friendly.
The chefs are the ones actually making your sandwiches, not some min-wage teen.
I had the beef shank as it didn't seem like much of a risk, and I was very pleased. The baguette was soft enough with a crispy outside, the horseradish and mustard accented the sandwich well and did not overpower the other flavors.
Out of curiousity, I tried my friend's chicken liver mousse "Thin Man", and found it to be quite accessible/tasty considering I've never had chicken liver before. The texture (which might turn some people off) takes a back seat to the bacon and frisee for an all around great sandwich.
I will return.