I was extremely excited to take my family to get good ramen. Having lived in Korea and visited many parts of Japan, I was pretty disappointed with the quality of the ramen and ingredients used in our meal. First, the chasu wasn't real chasu. It was just steamed or boiled pork. Second, the noodles which should be the most important part of the ramen was sub quality and something they would never serve in Japan, not even at the $2 ramen stands. Lastly, my wife's ramen lacked enough broth to cover the noodles, so we asked for more. Little did we know until the check had arrived, we were charged for the broth although it should have been part of the ramen in the first place.
It isn't that I have high standards, I don't think many costumers coming to Ki Ramen has any idea what they should expect.