Friday Night Fun!! There is no better way to begin the weekend that AYCE Korean BBQ and lots of booze!
Korean Grill House is a great deal. For the money, the fun factor and the food-- everyone leaves happy. The cheap price point for food leaves more money for cheap wine (that somehow didn't taste that bad with the BBQ marinades).
I normally don't go for the fish because I find it falls apart on the grill. But I was so busy quaffing wine that my boyfriend did most of the cooking. He managed to get the fish cooked perfectly with very low fall apart factor.
My favourites are the ribs, squid, liver, beef and tongue. You need to be careful not to overcook the tongue because it gets really rubbery-- just a light grilling on each side is sufficient. But how to find the "side"? They don't pay a lot of attention to slicing the meat. We ordered a second round of chicken and it all came out of the container in one piece. No bother-- we just slapped it on the grill and waited a little longer.
I love the Kimchee and Spicy Sprouts. The service was quite efficient and much better than previous experiences I've had at the KGH on Yonge St. and they were great about bringing more of each to the table.
I always have a boatload of fun at AYCE Korean BBQ and this past Friday was no exception. A great bet for groups of friends for a cheap dinner before heading out to see a band or whatever you like to get up to after. Strangely, I never have a meat coma after eating KBBQ. All that meaty goodness and al-kee-hawl fires me up and arms me for the rest of of an evening full of hijinx!