My partner and I walked by on a Sunday at noon and saw they offer brunch. We were seated right away, and our waiter was so incredibly helpful. He ordered the eggs benedict and I ordered the french toast. The eggs benedict was delicious; ample spinach, some sort of cheese, and a lovely homemade hollandaise. I have a huge sweet tooth and I was absolutely blown away by the french toast. It is amazing, thick challah slices and topped with this maple butter (made with frangelico but doesn't taste boozy), icing sugar, slivered almonds, and fruit. it comes with real maple syrup. It is decadent and entirely fabulous! We will return, everyone was so helpful and attentive we really enjoyed ourselves. For two of us it ran us $35 including tip (well worth it in my opinion).