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| - Taking the place of the old Starwalk Buffet, Royale Fine Dining Banquet has it's own isolated building and is extremely spacious to enjoy morning tea. Walking in, it has the classic Victorian design such as chandeliers, nicer plates, teapots and cups, that appear to be popular in most Chinese Restaurants nowadays to upgrade the class of the restaurant and boost up the prices of the dimsum. I like to go from 9am-11am when they have their early bird specials on dim sum. Also, it's much less crowded and you wont' have to wait for seats during this time!
I think a lot of their dishes are very creative such as the Durian puff pastry, the cream in mochi and a green tea paste inside a flour that's lightly fried. Although I'm just listing all of the desserts, I thought that the shrimp dumpling, crab meat dumpling, and spare ribs were very tasty as well as the shrimps were filled with large shrimps that weren't soggy, crab meat was designed with two dots on it that looked like eyes and they crab meat inside, though I don't think it's real crab meat, had texture to it. Lastly, the spare ribs were cooked very well, I didn't see a lot of fat on them when I ate it, which is an extra bonus.
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