Love the decor. Love the friendly hostesses. Loved our waiter (Anthony).
Most importantly - loved the food.
Stared with a special appetizer - short rib raviolis. Can it even taste better than it sounds? HELL YEAH. Three generous sized ravioli stuffed with rich short rib meat. Does it get any better? Well, depends. Hubby had the wild mushroom tart with gruyere cheese... that was amazingly delicious as well.
For entrees, I decided after three meals of meat, I went with the salmon done two ways. Basically it was two pieces of salmon grilled to absolute perfection, one served over a squash puree with carmelized onions, and the other was served over a mix of quince and potato wedges. Hubby had the bone-in rib eye steak - with three sauces. A jalapeno hollandaise, a red pepper sauce, and a pepper and herbs sauce.
Everything was fantastic, but I do have to say - the stars were the side dishes we ordered. Creamed spinach with a fried egg on top - I mean, literally fried into a ball with a crispy coating. And the polenta with mushrooms and truffle oil. OMG. Just order these. Please!
Again, no room for dessert.