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| - As a repeat customer for a long time, I returned recently to find the restaurant is under new management. This is a new change, and maybe part of my disappointments will be improved as the new staff get used to the recipes and dishes.
Now, the food is still good, but it's just not the same. The Massaman beef had no potatoes in it, there was overall less bamboo shoots in every dish, not a single pepper in each dish (which I actually liked), and the ingredients didn't seem as choice as they used to be, for instance the chinese broccoli in the pad see ew was mainly broccoli stalks. The pad thai that used to be covered with a delicate lattice of fried egg, was practically wrapped in an omelette.
Overall this was a disappointment to me when compared to what this restaurant used to provide for, let's be honest, a couple dollars per dish more than many other thai restaurants in the area. My previous review described this place as incredibly authentic, and right now, while the food was still tasty, it's just not the same. I hope that this is just growing pains and the new management will get in sync with the menu and thai flavours and presentation soon.
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