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  • Unfortunately they didn't have sushi today but we ordered chicken satay, garlic edamame, pho 1 (with rare beef), hot basil chicken fried rice, tofu pad kee mao, and southern kale curry (can't remember what it was called as it was not my dish but this was a soft shell crab curry chef special). The spiciness scale was 1-5 but even 5 wasn't very spicy. However the service was extremely fast, with appetizers coming out in 10 minutes and entrees within another 10-15 minutes. The satay was crispy but a bit on the smaller side, the garlic edamame was very good and garlicky. While the curry wasn't to my taste my dad enjoyed it and the other three dishes were great! Pho broth was tasty even though the meat was mostly cooked through (just the slightest hint of pink). All the portions are huge and definitely worth the value.
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