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  • EGGS!!! Excuse me for the exclamation, but I do love eggs with a passion. For that reason alone, having the word "Egg" as part of an establishment's name is usually enough to lure me in. I can't really comment on wait times for a table, as I usually come by my poor lonesome self and sit at the counter with a magazine or the paper, but there is usually no wait for the counter. The staff is fast and attentive, almost immediately getting my drinks as I sit down. They have a couple of televisions above the counter, one on sports and the other on news. Each table and counter seat has a flip egg for when you need service. The egg with the smiley face on it (it's actually a pretty creepy smiley face, the kind of face that says "hey baby wanna leave with me tonight?") means everything is well. The egg with the frowny, constipated looking face means you need attention, and the one time I had to use this they were extremely quick to respond. Most of them items on the menu have eggs (dur), and the portions are very large. Omelets are made with four eggs instead of three. I usually order the Three Pigs, which is an omelet with cheese (usually order without it though to decrease the fattiness), sausage, ham and bacon, served with either fried potatoes and toast or banana nut muffin. The Omelet itself is amazingly delicious and the potatoes tasty with this seasoning they drizzle over it. I usually order toast, as I really don't care for the banana nut muffin. Random quirk: The door to the bathroom is built to look like an outhouse! Cute looking, but still retaining the functionality of modern plumbing! The food is a bit pricey, but you generally get what you pay for. If you live in the southwest part of the valley, you owe it to yourself to check this gem out. PROS: Eggs, eggs, and more eggs! Big portions for you egg lovers Fast and attentive and friendly wait staff. Flip egg so you can call for service without looking awkward CONS: A bit pricey. THE VERDICT: A great place to go on a semi-regular basis.
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