This place wasn't bad, but it was meh in comparison to some of the other local establishments.
GOOD: The sashimi was fresh and they didn't seem to skimp out on the thickness of the cuts when you place larger orders, and the sweet ebi shrimp (only available on weekends) was a new texture and it looked pretty cool with the head.
The rolls were not bad they were a bit on the small side but not too small, so your stomach and diet can afford to get a few more rolls.
The service was also not bad, quick to notice when your water needs refilling and food came at decent intervals.
BAD: The music was overwhelmingly loud. I love music but not when it blasts so loud that it's hard to hear my friend talking. The sushi's fish to rice proportions could be better.