About: http://data.yelp.com/Review/id/8zAbR-zTYB94b4hPLtDhIQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've been dying to try this place. I love good BBQ. Looking for a good BBQ place in AZ. We drove up to the little place and it has a decent size parking lot but it's almost full and the line is huge. First thing out of our mouth "is this place worth it" of course it is. They have a parking lot attendant to help everyone find parking. So we get in line. All the way past the the picnic tables. They provide free water bottles and lawn chairs while you wait in line. As we get closer to the front door, the owner gives everyone a meat update telling everyone how much meat is available. Nice. He points right after us and say the fatty brisket and pork ribs probably won't last past this point. Nice cause this is what we wanted. Once we get in the door, the meat man is very nice and friendly. Offers everyone a sample fatty brisket. Wow. So moist. So good. Just what we wanted. Only problem is the man in front of us just ordered the last fatty brisket. No more. Arghhh. That's okay. I ordered the brisket and pork rib with a side of jalapeño cheddar grits, beans and white bread. I got three thick cuts of brisket. When you cut it, it just falls apart. Even though it's not the fatty brisket, it's so good. So moist. So tasty. Man is it good. Add their original sauce and your in heaven. Oh my goodness. I had one thick meaty pork rib. Nice and juicy. Love it. So tasty. Love the original sauce. The jalapeño cheddar grits were very good and very popular. Not to spicy bit good. Love their beans with pieces of meat in it. Little spicy giving it a little kick but good. My son ordered the same things as I did but my daughter got the brisket and sausage. Home made sausage. I tried it and it was so good. I asked her why she ordered sausage and she said everyone in front of her was ordering it so it must be good. She was right so good. I got to say that this is the best BBQ I've had in AZ. I can even say I like this better than the BBQ I've had in Austin, TX. It's that good. Only thing I don't like is the wait. We had to wait an hour. You have to love BBQ to wait in line for an hour outside (even though the weather was perfect). Service was excellent. Meat man was so friendly asking everyone how their day is and making small talk. The parking attendant was nice to talk to. Very friendly. Plus the owner giving everyone the meat update while waiting in line. So I loved the service. Great food. Great service. Long wait. When they are out of food they are out. Love this place and I will be sure to get there before noon next time. Like I said best BBQ in AZ.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software