Visited my favorite steakhouse in Las Vegas last Feb 18, 2015 to celebrate my sisters birthday. Brought our own bottle of wine Stags Leap Cask 23 since they don't charge a corkage fee for up to two bottles. Greeted by hostess and seated at our table. Waiter was wonderful and so was the Mgr that came around to check on us. Great service.
The star of the night was the delicious Tomahawk bone in ribeye! Absolutely delicious!
We also had lamb chops which was wonderful. Grilled Sea bass cooked to perfection.
A must try is their popular portobello mushroom fries with an aioli sauce. This definitely hits the spot.
Nice sides of asparagus and mashed potatoes.
Above all is the great staff and ambience. I love this place located in the beautiful Tivoli Village of Summerlin.