My wife and I are vegetarian so I emailed SENSI Executive Chef Roy a month prior to our visit to ask if he could accommodate us because their regular menu that I found on-line did not reveal a lot of vegetarian options. He responded almost immediately with a list of about ten vegetarian dishes. I followed up with: "They all sound wonderful, can you create a vegetarian multi-course tasting for us?" Of course he said yes and on August 7 he served us a seven-course meal; each dish paired with wine. The experience was phenomenal. Highlights for us included his Melon Salad with Smoked Peaches, Sweet Corn Risotto with Fava Beans, and English Pea Soup with Smoked Morel Mushrooms and Cherry Tomatoes but all seven courses were stellar. Because our meal was a special request, he copied his management staff, so everybody was on board with what we were doing and the entire process was seamless and perfect. Service was friendly and attentive. The restaurant is gorgeous and the kitchen is glassed in so that you can see the kitchen staff cooking, but they can see you too. Each time we took a first bite of a dish, we saw Chef Roy watch us for our expression. I think he was happy. I know we were.