Came here for breakfast. Quiche and Croque Madame were alright, but not worth going out of your way for. Service was slow, there was a person ahead of us who apparently had been waiting quite awhile and was asking if her food was ever going to come out, and there was an older Asian woman at the register that seemed confused and disorganized (maybe it was her first day?), we had to repeat our order twice, and then I saw she had to come back over to one of the tables after us to go over their order again. Lots of unbussed tables that were still dirty when we left.
I think the real star here is the desserts and pastries. The cakes are HUGE and inexpensive. The $1.10 macarons are wow good. Just like any other macaron place, some flavors are better than others and I really loved the Caramel and Pistachio flavors. These are twice the size of normal macarons, too. I enjoyed these more than the macarons from Laduree and Pierre Herme! I will be back for macarons and to try some cakes.