We came on the second day after they opened. The restaurant is beautiful and immediately brings you into a fine dining, upscale headspace. We sat at the bar because we love sitting at the bar and our bartender/waiter was very accommodating and friendly. We were surprised when we actually saw Scott (the owner) in apron walking around and making sure the restaurant was performing to expectations. Awesome! We got the focaccia with three types of spreads. Amazing! We also ordered the lamb shank and the squid ink pasta. Both were delicious but our fav was the lamb shank which literally fell off the bone - no knife required. The flavor was there and the addition of the couscous was great. Wine bottle prices are very reasonable. We bought a bottle for around $48. Will be back next time we're in town!