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| - I retired my Yelp reviewing days, but I had to write one for this place. My first time having Lan Zhou noodles was in Montreal of all places. After moving to Toronto from a sunny city and weathering my first winter in the minus double digits, I was craving a hot soup noodle. Okay, you got me. The real reason for the craving surfaced after binge watching a bunch of Chinese street food videos of the Food Ranger on Youtube. If I can't go to China on a whim to have noodle soup, then one on Edward St in Toronto will have to do. Anyway, enough jibber jabber. This place did not disappoint. The place was clean, packed with local Canadian-Asians, which you know then is legit. The servers were very friendly and the broth was,.. oh, the broth! Come all ye faithful. The broth was clean-tasting, very flavorful, just the right amount of saltiness, and played well with the chili oil and beef. My will power is at work, resisting the urge to go two days in a row, because we all know that's how addiction starts.
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