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  • excellent wine list, we started with a chilean sangiovese wine that was simply delish and not too spicy or everlasting. i ordered the filet mignon and stone crab dinner. crab claws were supposedly fresh, i couldn't really tell. to be honest, i think i still prefer the northern californian dungeoness crabs (more meat and much sweeter). filet was alright, well cooked and pleasantly not fatty at all. we sided with a mashed potato topped with asagio cheese, good taste and balanced out the meal. bring your black chips to eat here.
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